Friday, 11 December 2015

Domaine de La Madone Le Perreon Beaujolais-Villages 2014

Beaujolais-Villages wines are produced by 39 commune/villages in the Haut Beaujolais in France are meant to be consumed within 2 years of their harvest. Beaujolais wines are made with Gamay grapes which have thin skins and are low in tannins.  

Beaujolais have been described as ‘White wines that happen to be red’ and wikipedia recommends that they be served at between 13 and 14 degrees Celsius (56-57F).  I usually prefer a bit warmer around 16 to 18 degrees Celsius to appreciate more of the flavours.  I chill mine in the refrigerator for about 15 minutes before opening. These wines are often fruity with the berry flavours I prefer in the summer months.


Wine:  Domaine de La Madone Le Perreon Beaujolais-Villages 2014
Location: France
Alcohol content: 13.0%
Sugar content: 6g/L
Price: $14.95
Vintages number: 981175

This wines is a ruby red colour, perhaps slightly darker than other Beaujolais-Villages wines I have tried. The aromas are of sweet berry with a slight spice.

The flavours are of berry and spice also however the fruit flavours are not as pronounced as the Georges-DuBoeuf Beaujolais-Villages that is my staple summer wine. The wine is smooth, low in tannins with a pleasant, sweet berry finish.

While I don’t enjoy this wine as much as the DuBoeuf, it is a good wine that I would gladly drink again. For those who prefer more muted fruit flavours in their Beaujolais, you might like it more than me.

Recommendation:  Uncork

Rating:                  8.0 out of 10

Friday, 27 November 2015

El Guardian, Rioja Crianza 2011

Our latest selection in another Spanish rioja. I like trying different varieties from different countries but sometimes you just need to go to your comfort zone, and tempranillo wines are in my wheelhouse. 

I selected this wine not based on any recommendations or inside information. It is simply because I wanted a reasonably priced rioja and I kind of liked the label. 





Wine: El Guardian Rioja Crianza
Location: Spain
Alcohol content: 12.5%
Sugar content: 2g/L
Price: $13.95
Vintages number: 429670

El Guardian rioja is a medium-bodied wine, ruby red in colour with pleasant berry fragrances. The flavours are extremely mild.  You can taste slight strawberry and leather. The wine is balanced and smooth with a nice finish. Because the flavour profile is very neutral, this wine is extremely versatile and could be paired with many different meats and cheeses or enjoyed on its own.  I usually prefer slightly stronger fruit flavours but this wine is pleasant and I would drink it again.

Recommendation: Uncork
Rating:                  7.5 out of 10

Saturday, 21 November 2015

Friday, 13 November 2015

Purcari Rara Neagra de Purcari 2013

You may not be familiar with the wines of Moldova, but this Eastern European country, bordering Romania and Ukraine, has been producing wines for some 5,000 years.

Most of it's commercial wines are produced for export and the industry is vital to the country's economy. Russia has been the main destination for Moldovan wines however that is changing as Russia has imposed bans on the importation of wines from the country due to 'Phyto-sanitary' concerns. In reality Russia is trying to discourage Moldova from seeking closer ties with Europe.

I have no concerns about the quality of Purcari wines.  The LCBO tests the products it imports and the Queen of England imports one of the 1990 vintages for personal consumption.  If it's fit for the Queen then it is fit for me.

This particular wine is made with babeasca neagra grapes.  This variety is cultivated in Romania and Moldova, but is also grown in Ukraine and New York State where it is known as Sereksia.

According to Wikipedia, the Romanian words mean "Grandmother's Black" but are known to produce light-bodied, fruity red wines. This wine however is full-bodied, as we will discuss below.

Wine:  Purcari Rara Neagra de Purcari
Location: Moldova
Alcohol content: 14%
Sugar content: 6g/L
Price: $20.95
Vintages number: 426262

The wine is an extremely deep red colour making the 'neagra' name understandable. The smells are subtle but I detect slight vanilla, spice and berry. At 14% alcohol, it is classically defined as a full-bodied wine (According to my sources at Winepair.com).  I have previously incorporated the flavour profile in my understanding of light, medium and full-bodied wines but this is apparently not the accepted definition.  Apparently it refers almost exclusively to the alcohol content of the wine. The more alcohol the more viscous the wine feels in your mouth.

For people who have been following my blog, this is a reminder that I am an amateur who appreciates wine but is definitely not a connoisseur.  I will correct this in future reviews but judge past reviews accordingly. 

Like the smells, the flavours are more subtle than one might expect. Plum, vanilla and slight spice with a slightly astringent finish. Of the previous wines I have reviewed, I would say the flavour profile is reminiscent of the Romanian Domaines Vincon and the feel similar to the first wine I reviewed, the Tamada Mukuzani from the Republic of Georgia.

Although this wine does not contain the strong berry flavours I usually prefer, this wine is a pleasure to drink.  Smooth with a clean finish, this is a wine I would gladly drink again.  

Recommendation:  Uncork
Rating:                  8.5 out of 10



Friday, 25 September 2015

Beronia, Rioja, Tempranillo Elaboracion Especial

At long last I am back with another review.  This one is a dry Rioja from Spain.  

Wine: Beronia Rioja Tempranillo Elaboracion Especial
Location: Spain
Sugar content: 6g/L
Price:$15.95
Vintages number: 426981

Is it possible for a full-bodies wine to have lighter delicate flavours? This is a question I am wrestling with. The LCBO describes this wine as full-bodied and smooth. While it is full-bodied for a wine made with Tempranillo grapes, I would describe it as medium-bodied with light fruity flavours. Strawberry, vanilla and mild tannins.  It is balanced and smooth with a clean finish. It is dry, but not like the Plantaze Vranac, despite only a slight difference in sugar content.  While the Vranac was so dry it felt like the moisture was being sucked out of the back of my throat, the Tempranillo is pleasant and refreshing. I definitely recommend drinking this wine on it's own, unlike the Vranac which is best paired with food.  

Fruity, fresh, balanced, clean, I definitely recommend this wine and hope to have it again soon.

Recommendation:  Uncork
Rating:  8.5 out of 10

Friday, 24 July 2015

Villa Wolf Pinot Noir

Possibly known more for their white wine, we are having a look at the Villa Wolf Pinot Noir from Germany.

Wine: Villa Wolf Pinot Noir
Location: Germany
Sugar content: 6g/L
Price: $14.95
Vintages number: 292971

The Villa Wolf is a medium to light ruby colour with aromas of spice cherry.

Typical of Pinot Noir wines, the flavours are mild. Cherry, cranberry and mild spice.  The flavours are nicely balanced, and the finish is smooth.

Pinot flavours are not bold enough for my palate. That being said, this is a nice wine that I would gladly drink again.

Recommendation: Uncork
Rating: 8.5 out of 10

Friday, 10 July 2015

Alazani Valley Red from Tbilvino

The Alazani Valley red is a blended wine from the Republic of Georgia. It is grown in the Alazani Valley of South-Eastern Georgia. It is a blend of Saperavi grapes, a very dark red grape native to Georgia and Rkatsiteli which means red stem but are actually white grapes. These grapes have apparently been used since 3000 BC but this is difficult to verify.

Wine:  Alazani Valley
Location: Republic of Georgia
Sugar Content:  38g/L
Price:  $14.95
Vintages number: 142109

A deep ruby red, this wine has sweet aromas of spiced plum and berries. This wine is the sweetest we have tried so far weighing in at a whopping 38g/L but is classified as semi-sweet. The flavours are reminiscent of a zinfandel.  The wine is balanced with a clean finish.  The flavours are of strawberry with a finish reminiscent of canned peaches which I assume is the influence of the Rkatsiteli grapes.

The flavours are pleasant but too sweet for my palate. If you enjoy zinfandel then you should give this a try. I chilled this wine in the refrigerator for 30 minutes prior to trying. You might want to chill it longer or you could even serve over ice and enjoy on a hot day with veggies, fruit and light cheeses.

I liked this wine but it is too sweet for me to enjoy on a regular basis. For people who enjoy semi-sweet white wines and zinfandel then I think you might want to give this a try.

Recommendation:  Uncork (For people who enjoy semi-sweet wine)
Rating: 8 out of 10